FOR THE PEOPLE RUNNING THE MESS
Your kitchen has enough going on already.
Keep student plans, meal issuance and delivery operations together, so the daily work is easier to follow.
First, make the mess yours
Create an owner account, complete onboarding and submit the required documents. Follow review status and correct rejected documents before starting approved operations.
Set the real service, not a template
Configure the plans and meal windows your mess actually offers. Mark closed weekdays and holidays so they are not treated like missed meals.
Keep your workers connected
Review courier membership and verify workers in person. Your mess and your worker agree pay privately; MessPass does not run courier payroll.
Follow what happened
Use meal and delivery records to distinguish confirmed meals, cancellations and failed delivery. Do not rely on notifications alone as proof of a completed action.